{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"bellericette","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cluster87\/","title":"Rosticceria Palermitaine &#8220;Barquettes&#8221; - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r6rwMc0CM9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/rosticceria-palermitaine-barquettes\/\">Rosticceria Palermitaine &#8220;Barquettes&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cluster87\/rosticceria-palermitaine-barquettes\/embed\/#?secret=r6rwMc0CM9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rosticceria Palermitaine &#8220;Barquettes&#8221;\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r6rwMc0CM9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_6338-scaled-1.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"Eh oui, encore une fois, je me retrouve \u00e0 r\u00e9aliser une variante de la fameuse et appr\u00e9ci\u00e9e rosticceria palermitaine. Dans le pass\u00e9, j'ai propos\u00e9 sur mon blog plusieurs alternatives comme les petits chaussons frits ou les arancini, obtenant toujours un r\u00e9sultat incroyable ! Aujourd'hui, je te propose une pi\u00e8ce de rosticceria palermitaine appel\u00e9e \"barchetta\" toujours r\u00e9alis\u00e9e avec l'incontournable et indispensable [&hellip;]"}