{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cottoinunclick\/","title":"\u00c9pinards \u00e0 la g\u00e9noise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W8LyMtWgpM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cottoinunclick\/epinards-a-la-genoise\/\">\u00c9pinards \u00e0 la g\u00e9noise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cottoinunclick\/epinards-a-la-genoise\/embed\/#?secret=W8LyMtWgpM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c9pinards \u00e0 la g\u00e9noise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"W8LyMtWgpM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/phonto-epinards-a-la-genoise-7-69d40da4e02201-18027100.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"\u00c9pinards \u00e0 la g\u00e9noise, un accompagnement tr\u00e8s simple et rapide \u00e0 pr\u00e9parer, \u00e0 base d'\u00e9pinards frais, de raisins secs et de pignons. Une recette savoureuse, pr\u00eate en moins d'une demi-heure et parfaite pour accompagner des plats de viande ou de poisson. Pour cette recette j'ai utilis\u00e9 des \u00e9pinards frais, mais vous pouvez aussi utiliser des \u00e9pinards surgel\u00e9s. Apr\u00e8s les avoir cuits \u00e0 la po\u00eale avec un peu d'huile et de sel, j'ai ajout\u00e9 des raisins secs r\u00e9hydrat\u00e9s dans l'eau et des pignons."}