{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cottoinunclick\/","title":"Pain aux noix et raisins secs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GNbynczsoA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cottoinunclick\/pain-aux-noix-et-raisins-secs\/\">Pain aux noix et raisins secs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cottoinunclick\/pain-aux-noix-et-raisins-secs\/embed\/#?secret=GNbynczsoA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain aux noix et raisins secs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GNbynczsoA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/phonto-pain-aux-noix-et-raisins-secs-7-6960fc20b59056-42318164.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pain aux noix et raisins secs, une recette tr\u00e8s simple qui se pr\u00e9pare en quelques heures et est meilleure que celle du supermarch\u00e9 ou du boulanger. Pour le r\u00e9aliser, j'ai utilis\u00e9 de la farine d'avoine et de c\u00e9r\u00e9ales, un m\u00e9lange \u00e9quilibr\u00e9 et de haute valeur nutritionnelle, facilement disponible dans les supermarch\u00e9s. Avec la farine d'avoine, bien s\u00fbr, de l'eau, de la levure et du sel. [&hellip;]"}