{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"BISCUITS \u00c0 LA CUILL\u00c8RE FAITS MAISON - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AKqgTbZK9o\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/biscuits-a-la-cuillere-faits-maison-2\/\">BISCUITS \u00c0 LA CUILL\u00c8RE FAITS MAISON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/biscuits-a-la-cuillere-faits-maison-2\/embed\/#?secret=AKqgTbZK9o\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS \u00c0 LA CUILL\u00c8RE FAITS MAISON\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AKqgTbZK9o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo-principale.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Les biscuits \u00e0 la cuill\u00e8re faits maison sont des biscuits l\u00e9gers et spongieux, r\u00e9alis\u00e9s avec des ingr\u00e9dients tr\u00e8s simples et authentiques tels que des \u0153ufs, du sucre et de la farine (ajout\u00e9e de f\u00e9cule). Traditionnellement utilis\u00e9s pour r\u00e9aliser le classique tiramisu, mais aussi trifle, charlottes et autres g\u00e2teaux, ils sont excellents m\u00eame d\u00e9gust\u00e9s seuls ou tremp\u00e9s dans le lait au petit-d\u00e9jeuner. Quoi qu'il en soit [&hellip;]"}