{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"G\u00c2TEAU NUAGE AU YAOURT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d6MT759r2N\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/gateau-nuage-au-yaourt\/\">G\u00c2TEAU NUAGE AU YAOURT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/gateau-nuage-au-yaourt\/embed\/#?secret=d6MT759r2N\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU NUAGE AU YAOURT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"d6MT759r2N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/photo-evidence-2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"On l'appelle g\u00e2teau 'nuage' au yaourt - ou g\u00e2teau souffl\u00e9 japonais - car il est super moelleux, d\u00e9licat, mousseux comme un nuage. Sa texture est vraiment comparable \u00e0 celle d'un souffl\u00e9, fondant en bouche. Peu sucr\u00e9, donc parfait accompagn\u00e9 de confitures, marmelades ou encore mieux de fruits frais, il vous s\u00e9duira imm\u00e9diatement \u00e0 la vue et [&hellip;]"}