{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"G\u00c2TEAU PAN DI STELLE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HvFbCqeBi0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/gateau-pan-di-stelle\/\">G\u00c2TEAU PAN DI STELLE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/gateau-pan-di-stelle\/embed\/#?secret=HvFbCqeBi0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU PAN DI STELLE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HvFbCqeBi0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/photo-principal-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le G\u00e2teau Pan di Stelle est un dessert froid et sans cuisson, d'une gourmandise incroyable. Ce g\u00e2teau froid est vraiment tr\u00e8s facile et tout aussi rapide \u00e0 pr\u00e9parer ; super sc\u00e9nique, il est adapt\u00e9 \u00e0 toute occasion, y compris les f\u00eates de vos enfants qui en deviendront litt\u00e9ralement fous. Le g\u00e2teau sera compos\u00e9 de trois couches si vous utilisez comme moi un moule \u00e0 charni\u00e8re de 20 cm de diam\u00e8tre, tandis que si vous souhaitez utiliser un moule de 22 ou 24 cm, vous pouvez le r\u00e9aliser tout aussi simplement en cr\u00e9ant deux couches au lieu de trois."}