{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"MIGLIACCIO NAPOLITAIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b6ceWQzHNd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/migliaccio-napolitain-2\/\">MIGLIACCIO NAPOLITAIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/migliaccio-napolitain-2\/embed\/#?secret=b6ceWQzHNd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MIGLIACCIO NAPOLITAIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"b6ceWQzHNd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo-evidence-1.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Le migliaccio est un dessert napolitain, typique de la p\u00e9riode du Carnaval, aux origines tr\u00e8s anciennes. C'est un g\u00e2teau tr\u00e8s cr\u00e9meux et parfum\u00e9, avec une consistance compl\u00e8tement diff\u00e9rente des g\u00e2teaux classiques. \u00c0 l'origine, le migliaccio \u00e9tait pr\u00e9par\u00e9 avec de la farine de millet (d'o\u00f9 son nom), alors qu'aujourd'hui on utilise presque toujours la semoule, avec laquelle [&hellip;]"}