{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"PASSATELLI EN BOUILLON - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ntuWL63oea\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/passatelli-en-bouillon-2\/\">PASSATELLI EN BOUILLON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/passatelli-en-bouillon-2\/embed\/#?secret=ntuWL63oea\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PASSATELLI EN BOUILLON\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ntuWL63oea\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo-principale-2.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Les passatelli en bouillon sont une recette typique de la tradition romagnole, remontant m\u00eame au Moyen \u00c2ge. En effet, les passatelli sont caract\u00e9ristiques de ce que l'on appelle la 'cuisine pauvre', car ils se r\u00e9alisent avec seulement trois ingr\u00e9dients principaux : \u0153ufs, chapelure et parmesan r\u00e2p\u00e9. Les proportions entre ces trois ingr\u00e9dients, variant entre l'\u00c9milie-Romagne et les Marches, sont tr\u00e8s similaires d'une recette \u00e0 l'autre [&hellip;]"}