{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"PIZZA PARISIENNE AUX \u00c9PINARDS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4R2hMoKF4J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/pizza-parisienne-aux-epinards\/\">PIZZA PARISIENNE AUX \u00c9PINARDS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/pizza-parisienne-aux-epinards\/embed\/#?secret=4R2hMoKF4J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PIZZA PARISIENNE AUX \u00c9PINARDS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4R2hMoKF4J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Image-evidente-2.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"La Parisienne est une pizza rustique farcie, typique de la cuisine napolitaine, compos\u00e9e \u00e0 la base d'une p\u00e2te \u00e0 pizza et \u00e0 la surface d'une couche de p\u00e2te feuillet\u00e9e. Elle est g\u00e9n\u00e9ralement garnie de tomate, jambon cuit et provola, mais aujourd'hui j'ai pens\u00e9 vous proposer une alternative v\u00e9g\u00e9tarienne, garnie de ricotta et d'\u00e9pinards, parfaite toute [&hellip;]"}