{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cozzeemandarini\/","title":"Ricciarelli - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MrnWwyBUFm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/ricciarelli\/\">Ricciarelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cozzeemandarini\/ricciarelli\/embed\/#?secret=MrnWwyBUFm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ricciarelli\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MrnWwyBUFm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/couverture.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Les Ricciarelli sont des biscuits moelleux typiques de la p\u00e2tisserie siennoise, pr\u00e9par\u00e9s avec quelques ingr\u00e9dients simples comme la farine d'amandes, les blancs d'\u0153ufs et le sucre glace. Avec une texture presque fondante en bouche, ces d\u00e9licieux petits g\u00e2teaux de massepain parfum\u00e9s sont id\u00e9aux \u00e0 offrir \u00e0 des amis et \u00e0 la famille pendant la p\u00e9riode de No\u00ebl, mais ils sont maintenant pr\u00e9par\u00e9s toute l'ann\u00e9e. [&hellip;]"}