{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Nutella - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5hoCJXcolq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/creme-patissiere-a-la-nutella\/\">Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Nutella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/creme-patissiere-a-la-nutella\/embed\/#?secret=5hoCJXcolq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Nutella\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5hoCJXcolq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-aux-noisettes-1-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Nutella, que vous dire, velout\u00e9e divine et super gourmande. Une cr\u00e8me irr\u00e9sistible, \u00e0 d\u00e9guster peut-\u00eatre avec une pointe de chantilly, parfaite pour garnir des g\u00e2teaux moelleux ou des tartes croustillantes. Rapide, voire ultra rapide, ador\u00e9e des plus petits, nous l'avons m\u00eame mang\u00e9e ti\u00e8de \u00e0 la place du chocolat chaud, maman que c'est bon. [&hellip;]"}