{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"Cr\u00eapes \u00e0 la farine de ch\u00e2taigne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bqrO5x3R8G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/crepes-a-la-farine-de-chataigne\/\">Cr\u00eapes \u00e0 la farine de ch\u00e2taigne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/crepes-a-la-farine-de-chataigne\/embed\/#?secret=bqrO5x3R8G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00eapes \u00e0 la farine de ch\u00e2taigne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bqrO5x3R8G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/crepes-chataignes-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Cette recette m'a \u00e9t\u00e9 demand\u00e9e par une fille qui me suit sur Facebook et qui la cherchait depuis un moment. Je me suis mise au travail et j'ai pr\u00e9par\u00e9 de merveilleuses cr\u00eapes \u00e0 la farine de ch\u00e2taigne qui ont vraiment plu. En Toscane, elles sont appel\u00e9es necci. Elles sont d\u00e9licieuses aussi bien avec une garniture sucr\u00e9e que sal\u00e9e. [&hellip;]"}