{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"Danube sal\u00e9 tr\u00e8s moelleux \u00e0 la pizzaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ppyQ4ZTvrB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/danube-sale-tres-moelleux-a-la-pizzaiola\/\">Danube sal\u00e9 tr\u00e8s moelleux \u00e0 la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/danube-sale-tres-moelleux-a-la-pizzaiola\/embed\/#?secret=ppyQ4ZTvrB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Danube sal\u00e9 tr\u00e8s moelleux \u00e0 la pizzaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ppyQ4ZTvrB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/danube-pizzaiola-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Une p\u00e2te brioch\u00e9e sal\u00e9e et moelleuse, farcie de mozzarella et de tomate, le danube sal\u00e9 tr\u00e8s moelleux \u00e0 la pizzaiola est une d\u00e9lice qui fait toujours la f\u00eate quand je l'apporte \u00e0 table. Boules farcies, super filantes, parfum\u00e9es au basilic sont parfaites pour un d\u00e9jeuner ou un d\u00eener amusant, id\u00e9ales comme entr\u00e9e ou pour un buffet super bon, peut-\u00eatre pr\u00e9par\u00e9es avec la corne de pain au brie pour conqu\u00e9rir tout le monde. [&hellip;]"}