{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"Fregula \u00e0 la pizzaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1hFRg6KFYm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/fregula-a-la-pizzaiola\/\">Fregula \u00e0 la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/fregula-a-la-pizzaiola\/embed\/#?secret=1hFRg6KFYm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fregula \u00e0 la pizzaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1hFRg6KFYm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/fregula-a-la-pizzaiola-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Vous savez maintenant que j'adore la fregula, une p\u00e2te sarde au go\u00fbt spectaculaire. Cette fois, j'ai essay\u00e9 de la pr\u00e9parer fa\u00e7on risotto \u00e0 la pizzaiola avec beaucoup de mozzarella fondante. Un vrai succ\u00e8s. Elle a \u00e9t\u00e9 d\u00e9vor\u00e9e. Tr\u00e8s cr\u00e9meuse et super filante, parfum\u00e9e avec du basilic frais et facile \u00e0 faire. Que demander de plus ? \u00c9videmment, vous pouvez utiliser le fromage \u00e0 p\u00e2te fil\u00e9e de votre choix. [&hellip;]"}