{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"G\u00e2teau chiffon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EFHbaMOLKl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/gateau-chiffon\/\">G\u00e2teau chiffon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/gateau-chiffon\/embed\/#?secret=EFHbaMOLKl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau chiffon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EFHbaMOLKl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-chiffon-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La chiffon cheesecake au citron est un g\u00e2teau divinement moelleux et parfum\u00e9. D\u00e9j\u00e0 la chiffoncake je la trouve irr\u00e9sistible, mais parfum\u00e9e au citron elle est vraiment fra\u00eeche et gourmande. Il ne serait pas n\u00e9cessaire de mettre de la levure car si nous montons bien les jaunes et les blancs d'\u0153ufs, le g\u00e2teau pousse bien m\u00eame sans levure. Moi cependant, par s\u00e9curit\u00e9, j'en ai mis un demi-sachet et le r\u00e9sultat a \u00e9t\u00e9 vraiment satisfaisant. Tr\u00e8s facile \u00e0 pr\u00e9parer, le chiffon cake fera la joie des grands et des petits tant pour le petit-d\u00e9jeuner que comme un go\u00fbter super moelleux. [&hellip;]"}