{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"G\u00e2teau portugais ou tarte de B\u00e9n\u00e9vent - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cLfI1m8iTR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/gateau-portugais-ou-tarte-de-benevent\/\">G\u00e2teau portugais ou tarte de B\u00e9n\u00e9vent<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/gateau-portugais-ou-tarte-de-benevent\/embed\/#?secret=cLfI1m8iTR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau portugais ou tarte de B\u00e9n\u00e9vent\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cLfI1m8iTR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tarte-de-benevent-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Aujourd'hui, je vous emm\u00e8ne au c\u0153ur de la tradition avec un dessert qui enchante par sa particularit\u00e9 : le G\u00e2teau Portugais, connu de beaucoup comme la Tarte de B\u00e9n\u00e9vent. Ne vous laissez pas tromper par le nom, ce g\u00e2teau est bien italien et doit son ar\u00f4me inconfondable au c\u00e9l\u00e8bre liqueur Strega.La magie op\u00e8re au four : les biscuits savoiardi, immerg\u00e9s dans une cr\u00e8me velout\u00e9e [&hellip;]"}