{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"P\u00e2tes \u00e0 la cr\u00e8me de pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iP9F5sgsLW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/pates-a-la-creme-de-pois-chiches\/\">P\u00e2tes \u00e0 la cr\u00e8me de pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/pates-a-la-creme-de-pois-chiches\/embed\/#?secret=iP9F5sgsLW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la cr\u00e8me de pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iP9F5sgsLW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pates-a-la-creme-de-pois-chiches-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Et qui a dit que les p\u00e2tes aux pois chiches sont un plat d'hiver ? Ces p\u00e2tes \u00e0 la cr\u00e8me de pois chiches sont bonnes chaudes, mais elles sont \u00e9galement d\u00e9licieuses et nourrissantes froides. Un plat qui se pr\u00e9pare rapidement, en partant de pois chiches d\u00e9j\u00e0 cuits, ou que l'on peut pr\u00e9parer en partant de pois chiches secs, n\u00e9cessitant alors un peu plus d'attention, comme se rappeler de les mettre \u00e0 tremper la veille de la pr\u00e9paration du plat. M\u00eame la soupe de pois chiches d\u00e9gust\u00e9e ti\u00e8de est un excellent plat super nourrissant adapt\u00e9 aussi aux p\u00e9riodes plus chaudes."}