{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/creandosiimpara\/","title":"Pizza \u00e0 la plaque - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w2b6j8e9p2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/pizza-a-la-plaque-2\/\">Pizza \u00e0 la plaque<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/creandosiimpara\/pizza-a-la-plaque-2\/embed\/#?secret=w2b6j8e9p2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizza \u00e0 la plaque\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"w2b6j8e9p2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pizza-a-la-plaque-1-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1810,"description":"J'adore les pizzas \u00e0 longue lev\u00e9e. Parfum\u00e9es et digestes, elles sont extraordinaires, mais on n'a pas toujours l'envie ou le temps, ou on oublie tout simplement de s'y prendre \u00e0 l'avance pour les avoir pr\u00eates \u00e0 l'heure du d\u00e9jeuner ou du d\u00eener. Cette pizza \u00e0 la plaque n\u00e9cessite une demi-journ\u00e9e, mais elle est d\u00e9licieuse, croustillante, dor\u00e9e et filante [&hellip;]"}