{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"ANOLINI PIACENTINI (Anvein) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CAbgJqOW9K\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/anolini-piacentini-anvein\/\">ANOLINI PIACENTINI (Anvein)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/anolini-piacentini-anvein\/embed\/#?secret=CAbgJqOW9K\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ANOLINI PIACENTINI (Anvein)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CAbgJqOW9K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG-20221204-WA0008-04.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"Anolini piacentini (Anvein) est le plat classique de No\u00ebl et des jours de f\u00eate \u00e0 Plaisance, tr\u00e8s ancien, transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration dans les familles. Les anolini sont des p\u00e2tes farcies, riches et \u00e9labor\u00e9es, mais raffin\u00e9es, pr\u00e9par\u00e9es avec de la viande et des p\u00e2tes faites \u00e0 la main. Traditionnellement, la veille de No\u00ebl, la famille se [&hellip;]"}