{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"BISCUITS C\u0152UR MARBR\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i9VBgGWmko\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/biscuits-coeur-marbres\/\">BISCUITS C\u0152UR MARBR\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/biscuits-coeur-marbres\/embed\/#?secret=i9VBgGWmko\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS C\u0152UR MARBR\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"i9VBgGWmko\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1644086791004.jpg","thumbnail_width":1080,"thumbnail_height":792,"description":"Biscuits c\u0153ur marbr\u00e9s, j'ai pens\u00e9 qu'ils seraient parfaits pour la Saint-Valentin, \u00e0 servir ou \u00e0 offrir. Cette union de chocolats, blanc et rose, renvoie \u00e0 la douceur de l'amour. Ils sont r\u00e9alis\u00e9s avec une base de p\u00e2te sabl\u00e9e, douce et friable. Une fois cuits, ils sont tremp\u00e9s dans le chocolat fondu et ces d\u00e9corations particuli\u00e8res et tr\u00e8s douces sont cr\u00e9\u00e9es. Id\u00e9als [&hellip;]"}