{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"CHISOLA CUI GRASEI (Fougasse aux grattons) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OT2oCWCkb8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/chisola-cui-grasei-fougasse-aux-grattons\/\">CHISOLA CUI GRASEI (Fougasse aux grattons)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/chisola-cui-grasei-fougasse-aux-grattons\/embed\/#?secret=OT2oCWCkb8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHISOLA CUI GRASEI (Fougasse aux grattons)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OT2oCWCkb8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20220818_180224_edit_168676625998739_compress78_compress15_resize_15.jpg","thumbnail_width":800,"thumbnail_height":599,"description":"Chisola cui grasei (fougasse aux grattons) est un produit pauvre de la tradition paysanne, mais vraiment d\u00e9licieux, typique de la Val Tidone, dans la province de Plaisance. Elle est pr\u00e9par\u00e9e avec de la farine blanche, des grattons, de la levure de bi\u00e8re, du saindoux, de l'eau et du sel. Fougasse reconnue comme \" produit agroalimentaire traditionnel\", elle est pr\u00e9par\u00e9e lors d'une f\u00eate traditionnelle, la Festa d'la Chisola, [&hellip;]"}