{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"CR\u00c8ME DIPLOMATE OU CR\u00c8ME CHANTILLY \u00c0 L'ITALIENNE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"teVu6DGRl7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/creme-diplomate-ou-creme-chantilly-a-litalienne\/\">CR\u00c8ME DIPLOMATE OU CR\u00c8ME CHANTILLY \u00c0 L&rsquo;ITALIENNE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/creme-diplomate-ou-creme-chantilly-a-litalienne\/embed\/#?secret=teVu6DGRl7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME DIPLOMATE OU CR\u00c8ME CHANTILLY \u00c0 L&rsquo;ITALIENNE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"teVu6DGRl7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20230510_154108.jpg","thumbnail_width":800,"thumbnail_height":859,"description":"Cr\u00e8me diplomate ou cr\u00e8me chantilly \u00e0 l'italienne est une pr\u00e9paration savoureuse, n\u00e9e de l'union de la cr\u00e8me p\u00e2tissi\u00e8re et de la cr\u00e8me fouett\u00e9e, dans la proportion 1\/3 et 2\/3, parfaite pour garnir des desserts, ou accompagner des fruits frais et des biscuits. Les cr\u00e8mes pour desserts sont ce petit plus qui les rend tr\u00e8s gourmands et elles sont si bonnes qu'on peut [&hellip;]"}