{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE TRADITIONNELLE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zW1hnBq39w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/creme-patissiere-traditionnelle-2\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE TRADITIONNELLE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/creme-patissiere-traditionnelle-2\/embed\/#?secret=zW1hnBq39w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE TRADITIONNELLE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zW1hnBq39w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/dieny-portinanni-y1q2XdWZpAw-unsplash-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"L'alliance sensuelle de lait, sucre et \u0153ufs, cr\u00e9e la cr\u00e8me p\u00e2tissi\u00e8re traditionnelle, c'est le pilier des sauces velout\u00e9es, des cr\u00e8mes parfum\u00e9es \u00e0 la vanille et des flans lisses et denses. Nous avons d\u00e9cid\u00e9 de commencer avec la recette de la cr\u00e8me p\u00e2tissi\u00e8re traditionnelle, une de celles que j'aime le plus faire : une recette simple et rapide parmi les plus [&hellip;]"}