{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"CROSTINI AVEC BASTARDO DEL GRAPPA ET POIRE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1wEHSWAzoh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/crostini-avec-bastardo-del-grappa-et-poire\/\">CROSTINI AVEC BASTARDO DEL GRAPPA ET POIRE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/crostini-avec-bastardo-del-grappa-et-poire\/embed\/#?secret=1wEHSWAzoh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CROSTINI AVEC BASTARDO DEL GRAPPA ET POIRE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1wEHSWAzoh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20210501_104405_resize_1.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"CROSTINI AVEC BASTARDO DEL GRAPPA ET POIRE. Le bastardo del grappa est un fromage traditionnel de V\u00e9n\u00e9tie, j'aime utiliser des fromages italiens de qualit\u00e9. Il porte ce nom particulier car sa fabrication est interm\u00e9diaire entre l'asiago pressato et l'asiago d'allevo. Il a une saveur intense, agr\u00e9able, et jamais piquante, parfait pour \u00eatre utilis\u00e9 avec certains types [&hellip;]"}