{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"G\u00c2TEAU PAVLOVA AUX FRAISES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2lfCe1J6c1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/gateau-pavlova-aux-fraises\/\">G\u00c2TEAU PAVLOVA AUX FRAISES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/gateau-pavlova-aux-fraises\/embed\/#?secret=2lfCe1J6c1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU PAVLOVA AUX FRAISES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2lfCe1J6c1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20210320_104606-02_compress39.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"G\u00c2TEAU PAVLOVA AUX FRAISES : un r\u00eave de douceur. Un dessert frais, gourmand et tr\u00e8s spectaculaire. G\u00e2teau r\u00e9alis\u00e9 sur une base de meringue, garni de cr\u00e8me chantilly et de fruits frais. D\u00e9couvrez une alternative tout aussi gourmande comme la Meringata aux fraises. Inspir\u00e9e par la danseuse russe Anna Pavlova, ses caract\u00e9ristiques sont la couleur immacul\u00e9e, croustillante \u00e0 l'ext\u00e9rieur, moelleuse \u00e0 l'int\u00e9rieur, orn\u00e9e de fruits aux couleurs vives. Il existe bien s\u00fbr plusieurs variantes ; ses origines restent australiennes, voici la recette classique."}