{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"MERINGUE FRAN\u00c7AISE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rOB0Hw9VnK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/meringue-francaise\/\">MERINGUE FRAN\u00c7AISE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/meringue-francaise\/embed\/#?secret=rOB0Hw9VnK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MERINGUE FRAN\u00c7AISE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rOB0Hw9VnK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20231010_132559-02_edit_46663349754858-01_compress9_compress8.jpg","thumbnail_width":900,"thumbnail_height":675,"description":"La meringue fran\u00e7aise, est une pr\u00e9paration \u00e0 base de sucre et de blancs d'\u0153ufs. C'est l'une des 2 principales variantes de la meringue, avec la meringue suisse et l'italienne. L\u00e9g\u00e8re et friable, qui fond dans la bouche, id\u00e9ale \u00e0 d\u00e9guster nature, ou farcie de cr\u00e8me. Elle peut \u00eatre utilis\u00e9e pour r\u00e9aliser divers desserts, comme la [&hellip;]"}