{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"PAIN DES MORTS PIACENTIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ws4twCwguB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pain-des-morts-piacentin\/\">PAIN DES MORTS PIACENTIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pain-des-morts-piacentin\/embed\/#?secret=Ws4twCwguB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN DES MORTS PIACENTIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Ws4twCwguB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1666893044274_edit_51169995469274.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Pain des morts Piacentin, une ancienne recette \u00e0 ne pas oublier. Il s'agit d'un \"pain\" sucr\u00e9, m\u00eame si son apparence rappelle plut\u00f4t un biscuit. Traditionnellement, il \u00e9tait pr\u00e9par\u00e9 et servi comme r\u00e9confort pour les d\u00e9funts, qui, dans la nuit du 1er au 2 novembre, reviennent de l'au-del\u00e0. Donc Halloween n'est pas c\u00e9l\u00e9br\u00e9 uniquement en Am\u00e9rique, mais aussi chez nous avec des traditions bien enracin\u00e9es, m\u00eame si moins connues."}