{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"PAPPARDELLE \u00c0 LA CR\u00c8ME DE PARMIGIANO - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x9R7EQJDWC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pappardelle-a-la-creme-de-parmigiano\/\">PAPPARDELLE \u00c0 LA CR\u00c8ME DE PARMIGIANO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pappardelle-a-la-creme-de-parmigiano\/embed\/#?secret=x9R7EQJDWC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAPPARDELLE \u00c0 LA CR\u00c8ME DE PARMIGIANO\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"x9R7EQJDWC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20240623103422_IMG_1236-02_compress57.jpg","thumbnail_width":1198,"thumbnail_height":836,"description":"Pappardelle \u00e0 la cr\u00e8me de Parmigiano et \u00e9paule de porc cuite (Proibita) : Une \u00e9treinte de saveurs irr\u00e9sistible Un plat de p\u00e2tes royal Les pappardelle \u00e0 la cr\u00e8me de Parmigiano et \u00e0 la Spalla Cotta Proibita sont un plat de p\u00e2tes raffin\u00e9 et savoureux qui s\u00e9duit le palais par sa simplicit\u00e9 et sa texture cr\u00e9meuse enveloppante. La largeur des pappardelle, [...]"}