{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"PAPPARDELLE AU RAGU BLANC DE LAPIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j35itmFO8C\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pappardelle-au-ragu-blanc-de-lapin\/\">PAPPARDELLE AU RAGU BLANC DE LAPIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pappardelle-au-ragu-blanc-de-lapin\/embed\/#?secret=j35itmFO8C\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAPPARDELLE AU RAGU BLANC DE LAPIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"j35itmFO8C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1651841816347-01.jpeg","thumbnail_width":1080,"thumbnail_height":810,"description":"Pappardelle au ragu blanc de lapin, parfait pour le d\u00e9jeuner du dimanche, c'est un plat savoureux et au go\u00fbt d\u00e9licat. Le rago\u00fbt de lapin se marie parfaitement avec les p\u00e2tes fra\u00eeches aux \u0153ufs, cr\u00e9ant un excellent plat au go\u00fbt campagnard, originaire de la cuisine ancienne de Toscane, qui plaira vraiment \u00e0 tout le monde. Au lieu d'utiliser un lapin entier, j'ai [&hellip;]"}