{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"P\u00c2TE BRIS\u00c9E - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WCW8HKcjg9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pate-brisee\/\">P\u00c2TE BRIS\u00c9E<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pate-brisee\/embed\/#?secret=WCW8HKcjg9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE BRIS\u00c9E\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"WCW8HKcjg9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Texte-du-paragraphe-Post-Instagram_20240816_152837_0002_edit_116841834646233-01-01.jpeg","thumbnail_width":926,"thumbnail_height":728,"description":"P\u00e2te Bris\u00e9e : La Reine Croquante de la P\u00e2tisserie Sal\u00e9e La P\u00e2te Bris\u00e9e, reine incontest\u00e9e de la p\u00e2tisserie sal\u00e9e, conquiert les palais avec sa friabilit\u00e9 unique et sa polyvalence en cuisine. N\u00e9e en France sous le nom de \"p\u00e2te bris\u00e9e\", en raison de sa m\u00e9thode de pr\u00e9paration particuli\u00e8re, elle se distingue de sa cousine sucr\u00e9e par l'absence d'\u0153ufs et par un [&hellip;]"}