{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"P\u00c2TE SABL\u00c9E POUR BISCUITS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K5keeVYj3z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pate-sablee-pour-biscuits\/\">P\u00c2TE SABL\u00c9E POUR BISCUITS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pate-sablee-pour-biscuits\/embed\/#?secret=K5keeVYj3z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE SABL\u00c9E POUR BISCUITS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"K5keeVYj3z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/2_20231110_131601_0001_edit_550784045486787.png","thumbnail_width":869,"thumbnail_height":573,"description":"Aujourd'hui, nous voulons vous parler des biscuits, plus pr\u00e9cis\u00e9ment de la p\u00e2te sabl\u00e9e pour biscuits. C'est une p\u00e2te friable et l\u00e9g\u00e8re, obtenue par le m\u00e9lange de farine, beurre, sucre et \u0153ufs. La p\u00e2te sabl\u00e9e est une recette simple et polyvalente, qui peut \u00eatre personnalis\u00e9e selon vos go\u00fbts. Par exemple, on peut ajouter \u00e0 la p\u00e2te du zeste d'agrumes, du cacao, [&hellip;]"}