{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"P\u00c2TES FRA\u00ceCHES AUX \u0152UFS AVEC P\u00c9TRIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ay3HK6lbWU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pates-fraiches-aux-oeufs-avec-petrin\/\">P\u00c2TES FRA\u00ceCHES AUX \u0152UFS AVEC P\u00c9TRIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/pates-fraiches-aux-oeufs-avec-petrin\/embed\/#?secret=ay3HK6lbWU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES FRA\u00ceCHES AUX \u0152UFS AVEC P\u00c9TRIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ay3HK6lbWU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1652371000313.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Les p\u00e2tes fra\u00eeches aux \u0153ufs avec p\u00e9trin, pour beaucoup, surtout dans notre pays, sont le moment phare de chaque menu, comme ces Anolini piacentini (Anvein). Les faire \u00e0 la main et les \u00e9tirer en une feuille fine peut \u00eatre consid\u00e9r\u00e9, presque comme une technique anti-stress, qui vous permet d'obtenir un r\u00e9sultat final qui n'a pas d'\u00e9gal sur le march\u00e9. Aujourd'hui, [&hellip;]"}