{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"RISOTTO \u00c0 LA COURGE, TALEGGIO ET SPECK - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QQJNt2n7ff\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/risotto-a-la-courge-taleggio-et-speck\/\">RISOTTO \u00c0 LA COURGE, TALEGGIO ET SPECK<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/risotto-a-la-courge-taleggio-et-speck\/embed\/#?secret=QQJNt2n7ff\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0RISOTTO \u00c0 LA COURGE, TALEGGIO ET SPECK\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"QQJNt2n7ff\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1664058332569-01.jpeg","thumbnail_width":960,"thumbnail_height":720,"description":"Risotto \u00e0 la courge, taleggio et speck, plat principal \u00e0 base de riz et courge, savoureux et tr\u00e8s cr\u00e9meux, avec un go\u00fbt automnal, et vraiment simple \u00e0 pr\u00e9parer. Un risotto \u00e0 la courge dont vous n'aviez pas besoin, mais que vous voudrez s\u00fbrement essayer. Les ingr\u00e9dients sont \u00e9videmment du riz cr\u00e9meux, de la courge, de la fondue de taleggio et du speck croustillant, une combinaison magique. [&hellip;]"}