{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"R\u00d4TI DE VEAU AVEC SAUCE \u00c0 LA ROBIOLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"APzcNaP4VR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/roti-de-veau-avec-sauce-a-la-robiola\/\">R\u00d4TI DE VEAU AVEC SAUCE \u00c0 LA ROBIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/roti-de-veau-avec-sauce-a-la-robiola\/embed\/#?secret=APzcNaP4VR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0R\u00d4TI DE VEAU AVEC SAUCE \u00c0 LA ROBIOLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"APzcNaP4VR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20220703_192613-03_compress95_compress53.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"R\u00f4ti de veau avec sauce \u00e0 la robiola, parfait pour cette saison. Le r\u00f4ti de veau \u00e0 cuisson lente peut \u00eatre pr\u00e9par\u00e9 \u00e0 l'avance, et laiss\u00e9 ti\u00e9dir, dans ce cas j'ai utilis\u00e9 le g\u00eete \u00e0 la noix de veau, qui s'accompagne de cette sauce \u00e0 la robiola, anchois et c\u00e2pres, un d\u00e9lice. La viande \u00e0 cuisson lente est vraiment [&hellip;]"}