{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"SABL\u00c9S AU RHUM FOURR\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TAGo5EBhRf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sables-au-rhum-fourres\/\">SABL\u00c9S AU RHUM FOURR\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sables-au-rhum-fourres\/embed\/#?secret=TAGo5EBhRf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SABL\u00c9S AU RHUM FOURR\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TAGo5EBhRf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20200510_1727542-scaled-1.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Sabl\u00e9s au rhum fourr\u00e9s. D\u00e9licieux petits g\u00e2teaux, faciles \u00e0 pr\u00e9parer, avec une base de p\u00e2te sabl\u00e9e friable et l\u00e9g\u00e8re, aromatis\u00e9e au rhum. Les biscuits dont la moiti\u00e9 est perc\u00e9e au centre, une fois cuits au four, peuvent \u00eatre garnis de confiture, celle que j'ai utilis\u00e9e \u00e9tait \u00e0 la framboise, ou de cr\u00e8me ou de Nutella, puis [&hellip;]"}