{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"SAUCE AU RAISIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hK99c0o2DE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sauce-au-raisin\/\">SAUCE AU RAISIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sauce-au-raisin\/embed\/#?secret=hK99c0o2DE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SAUCE AU RAISIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hK99c0o2DE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20210912_115702_compress15_compress52.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"SAUCE AU RAISIN, comment sublimer la viande de porc, une d\u00e9couverte tr\u00e8s agr\u00e9able. Parfaite comme accompagnement pour un r\u00f4ti, elle apporte une saveur agrum\u00e9e vraiment fantastique, l'ingr\u00e9dient principal est le raisin, l'un des symboles de l'automne. Douce, mais pas trop, pr\u00e9par\u00e9e avec du sucre de canne, du vinaigre balsamique, et du vin blanc. Elle se pr\u00e9pare en peu de temps, et est vraiment facile \u00e0 faire [&hellip;]"}