{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"SAUCE VERTE AU PERSIL PIACENTINE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fvvuLErVQR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sauce-verte-au-persil-piacentine\/\">SAUCE VERTE AU PERSIL PIACENTINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sauce-verte-au-persil-piacentine\/embed\/#?secret=fvvuLErVQR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SAUCE VERTE AU PERSIL PIACENTINE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fvvuLErVQR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1665410131704_edit_141631033222137.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Sauce verte au persil Piacentina, son origine remonte au XVe si\u00e8cle, o\u00f9 elle \u00e9tait propos\u00e9e comme sauce d'accompagnement pour les viandes bouillies, et elle est arriv\u00e9e jusqu'\u00e0 nous plus ou moins intacte. L\u00e9g\u00e8rement diff\u00e9rente de celle du Pi\u00e9mont, mais tout aussi bonne, les ingr\u00e9dients sont vraiment peu nombreux: persil, ail, \u0153uf dur, mie de pain, savamment dos\u00e9s. [&hellip;]"}