{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"SBRISOLONA PIACENTINE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KCJhy7O7Ug\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sbrisolona-piacentine\/\">SBRISOLONA PIACENTINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/sbrisolona-piacentine\/embed\/#?secret=KCJhy7O7Ug\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SBRISOLONA PIACENTINE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KCJhy7O7Ug\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20240407160829_IMG_0978_compress64.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Sbrisolona piacentina : la reine des desserts \u00e9miliennes La Sbrisolona piacentina est un dessert typique de la tradition culinaire \u00e9milienne, connu et appr\u00e9ci\u00e9 dans toute l'Italie pour sa texture friable et son go\u00fbt rustique et enveloppant. Pr\u00e9par\u00e9e avec des ingr\u00e9dients simples et authentiques, comme la farine, le beurre, le sucre, les \u0153ufs et les amandes, la Sbrisolona est un dessert parfait [&hellip;]"}