{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crienry\/","title":"ZABAGLIONE PIACENTIN ANCIENNE RECETTE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tqo05rFILk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/zabaglione-piacentin-ancienne-recette\/\">ZABAGLIONE PIACENTIN ANCIENNE RECETTE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crienry\/zabaglione-piacentin-ancienne-recette\/embed\/#?secret=Tqo05rFILk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ZABAGLIONE PIACENTIN ANCIENNE RECETTE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Tqo05rFILk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Texte-du-paragraphe-Post-Instagram_20241004_194644_0000_edit_12908534311571-01.jpeg","thumbnail_width":884,"thumbnail_height":586,"description":"ZABAGLIONE PIACENTIN ANCIENNE RECETTE, est un dessert typique de ma r\u00e9gion, Piacenza. Il \u00e9tait utilis\u00e9 pour clore les repas, et faisait partie de l'alimentation des convalescents, vu son apport \u00e9nerg\u00e9tique \u00e9lev\u00e9. Dessert \u00e0 la cuill\u00e8re \u00e0 base d'\u0153ufs et de marsala, il peut \u00eatre d\u00e9gust\u00e9 chaud, ou froid, seul, ou m\u00eame comme base pour d'autres desserts. Dans la [&hellip;]"}