{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Berlingozzo, un g\u00e2teau toscan de Carnaval. - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"78rg8Ap6xS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/berlingozzo-un-gateau-toscan-de-carnaval\/\">Berlingozzo, un g\u00e2teau toscan de Carnaval.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/berlingozzo-un-gateau-toscan-de-carnaval\/embed\/#?secret=78rg8Ap6xS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Berlingozzo, un g\u00e2teau toscan de Carnaval.\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"78rg8Ap6xS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/BERLINGOZZO.jpg","thumbnail_width":1201,"thumbnail_height":800,"description":"Le berlingozzo, g\u00e2teau typique toscan pr\u00e9par\u00e9 pendant la p\u00e9riode de Carnaval, est particuli\u00e8rement r\u00e9pandu dans la commune de Lamporecchio et dans la province de Pistoia. Ce simple g\u00e2teau est parfait pour les personnes intol\u00e9rantes ou allergiques aux produits laitiers et, en raison de sa simplicit\u00e9, il est parfait pour le petit d\u00e9jeuner. La recette est tir\u00e9e de [&hellip;]"}