{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Foie \u00e0 la v\u00e9nitienne, recette de Benedetta Parodi - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4cCT6tbX1L\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/foie-a-la-venitienne-recette-de-benedetta-parodi\/\">Foie \u00e0 la v\u00e9nitienne, recette de Benedetta Parodi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/foie-a-la-venitienne-recette-de-benedetta-parodi\/embed\/#?secret=4cCT6tbX1L\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Foie \u00e0 la v\u00e9nitienne, recette de Benedetta Parodi\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4cCT6tbX1L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Foie-a-la-venitienne-10.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Foie \u00e0 la v\u00e9nitienne, recette de Benedetta Parodi, la recette traditionnelle v\u00e9nitienne qui s\u00e9duit \u00e0 la premi\u00e8re bouch\u00e9e. Si vous aimez les saveurs authentiques de la cuisine italienne, le foie \u00e0 la v\u00e9nitienne est un plat que vous devez absolument essayer. Une recette qui na\u00eet au c\u0153ur de Venise et qui unit deux ingr\u00e9dients simples mais extraordinaires : le foie de veau et [&hellip;]"}