{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"G\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pFs8nMXZ5K\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/gateau-fourre-a-la-creme-patissiere\/\">G\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/gateau-fourre-a-la-creme-patissiere\/embed\/#?secret=pFs8nMXZ5K\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pFs8nMXZ5K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-fourre-a-la-creme-patissiere1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re, un vrai d\u00e9lice pour le palais, parfait pour toutes les occasions, m\u00eame comme g\u00e2teau d'anniversaire. Pour r\u00e9aliser le g\u00e2teau fourr\u00e9 \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re, nous avons utilis\u00e9 la recette du g\u00e2teau margherita de Massari que nous vous avons propos\u00e9e il y a quelque temps. Le r\u00e9sultat a \u00e9t\u00e9 spectaculaire et vu la douceur du g\u00e2teau [&hellip;]"}