{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Gnocchetti tyroliens aux \u00e9pinards (Sp\u00e4tzle) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9IySbdiqDi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/gnocchetti-tyroliens-aux-epinards-spatzle\/\">Gnocchetti tyroliens aux \u00e9pinards (Sp\u00e4tzle)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/gnocchetti-tyroliens-aux-epinards-spatzle\/embed\/#?secret=9IySbdiqDi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchetti tyroliens aux \u00e9pinards (Sp\u00e4tzle)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9IySbdiqDi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/gnocchetti-tyroliens-aux-epinards-spatzle1.jpg","thumbnail_width":1158,"thumbnail_height":800,"description":"Gnocchetti tyroliens aux \u00e9pinards (Sp\u00e4tzle) : recette traditionnelle et techniques de pr\u00e9paration Les gnocchetti tyroliens aux \u00e9pinards, connus dans les r\u00e9gions germanophones sous le nom de Spinatsp\u00e4tzle, repr\u00e9sentent une pr\u00e9paration typique du Tyrol du Sud et des r\u00e9gions alpines d'Europe centrale. Il s'agit de p\u00e2tes fra\u00eeches \u00e0 base d'\u00e9pinards cuits, de farine et d'\u0153ufs, caract\u00e9ris\u00e9es par une forme irr\u00e9guli\u00e8re et une consistance moelleuse, [&hellip;]"}