{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Haricots \u00e0 la sauge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YwhZhJ7FIO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/haricots-a-la-sauge\/\">Haricots \u00e0 la sauge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/haricots-a-la-sauge\/embed\/#?secret=YwhZhJ7FIO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots \u00e0 la sauge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YwhZhJ7FIO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/HARICOTS-A-LA-SAUGE1.jpg","thumbnail_width":1201,"thumbnail_height":800,"description":"Les haricots \u00e0 la sauge, un accompagnement tr\u00e8s r\u00e9pandu dans la cuisine toscane, parfait pour accompagner des plats de viande comme les r\u00f4tis ou la viande grill\u00e9e. Pour cette recette, nous avons utilis\u00e9 des haricots cannellini d\u00e9j\u00e0 cuits, mais si vous le souhaitez, vous pouvez \u00e9galement utiliser des haricots secs, les faire tremper toute la nuit et ensuite les cuire le lendemain pendant 40 [&hellip;]"}