{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Petits morceaux de focaccia aux olives - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VjL6Hz7xKO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/petits-morceaux-de-focaccia-aux-olives\/\">Petits morceaux de focaccia aux olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/petits-morceaux-de-focaccia-aux-olives\/embed\/#?secret=VjL6Hz7xKO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits morceaux de focaccia aux olives\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VjL6Hz7xKO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Petits-morceaux-de-focaccia-aux-olives.jpg","thumbnail_width":1191,"thumbnail_height":793,"description":"Les petits morceaux de focaccia aux olives, de d\u00e9licieux amuse-gueules qui sont comme des cerises, un entra\u00eene l'autre. La particularit\u00e9 de ces petits morceaux de focaccia est qu'ils sont r\u00e9alis\u00e9s avec du lait et non avec de l'eau comme habituellement pour les p\u00e2tes. Vous pouvez consommer les petits morceaux de focaccia aux olives tels quels ou r\u00e9aliser de d\u00e9licieux petits sandwichs [&hellip;]"}