{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/crisemaxincucina\/","title":"Taralli napolitains sal\u00e9s, saindoux et poivre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dhcPGOW5xC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/taralli-napolitains-sales-saindoux-et-poivre\/\">Taralli napolitains sal\u00e9s, saindoux et poivre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/crisemaxincucina\/taralli-napolitains-sales-saindoux-et-poivre\/embed\/#?secret=dhcPGOW5xC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Taralli napolitains sal\u00e9s, saindoux et poivre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dhcPGOW5xC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/taralli-napolitains.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les taralli napolitains sal\u00e9s, \u00e9galement connus sous le nom de taralli saindoux et poivre, une sp\u00e9cialit\u00e9 sal\u00e9e napolitaine qui vous conquerra d\u00e8s la premi\u00e8re bouch\u00e9e. Les amandes ajoutent du croquant \u00e0 la pr\u00e9paration et le saindoux et le poivre donnent une saveur intense \u00e0 votre pr\u00e9paration. Les taralli napolitains sal\u00e9s n\u00e9cessitent \u00e9galement l'utilisation de levure de bi\u00e8re, par rapport \u00e0 la version [&hellip;]"}