{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaconnene\/","title":"Casoncelli bergamaschi - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1CkuM2PXwb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/casoncelli-bergamaschi\/\">Casoncelli bergamaschi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/casoncelli-bergamaschi\/embed\/#?secret=1CkuM2PXwb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Casoncelli bergamaschi\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1CkuM2PXwb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/casoncelli.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Les Casoncelli bergamasques sont des raviolis typiques de la ville lombarde du m\u00eame nom, avec une histoire et une tradition ancienne, diff\u00e9renci\u00e9e, comme chaque recette, par le confort de la famille dans laquelle elle \u00e9tait pr\u00e9par\u00e9e. En effet, les Casoncelli bergamasques originaux naissent dans les familles paysannes, comme plat principal du dimanche, et \u00e9taient farcis de fromages, pain, persil et ail, des ingr\u00e9dients facilement disponibles. Tandis que dans les familles plus riches, les Casoncelli bergamasques \u00e9taient enrichis de viande hach\u00e9e et de charcuterie."}