{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaconnene\/","title":"Requin peau bleue \u00e0 la livournaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2No4xMlGA8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/requin-peau-bleue-a-la-livournaise\/\">Requin peau bleue \u00e0 la livournaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/requin-peau-bleue-a-la-livournaise\/embed\/#?secret=2No4xMlGA8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Requin peau bleue \u00e0 la livournaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2No4xMlGA8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/requin-peau-bleue-a-la-livournaise.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Requin peau bleue \u00e0 la livournaise, un plat principal facile et rapide \u00e0 pr\u00e9parer directement \u00e0 la po\u00eale en utilisant un poisson plus \u00e9conomique par rapport \u00e0 d'autres types de poisson. Le requin \u00e0 la livournaise se distingue du REQUIN \u00c0 LA M\u00c9DITERRAN\u00c9ENNE parce qu'il s'agit d'un plat de poisson \u00ab rouge \u00bb, c'est-\u00e0-dire avec de la sauce tomate, tandis que celui \u00e0 la m\u00e9diterran\u00e9enne pr\u00e9sente toujours des tomates, mais en morceaux, [&hellip;]"}