{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaconnene\/","title":"Soffioni \u00e0 la ricotta des Abruzzes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6Atd9WEmJI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/soffioni-a-la-ricotta-des-abruzzes\/\">Soffioni \u00e0 la ricotta des Abruzzes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/soffioni-a-la-ricotta-des-abruzzes\/embed\/#?secret=6Atd9WEmJI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Soffioni \u00e0 la ricotta des Abruzzes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6Atd9WEmJI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/soffioni-abruzzesoi.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Soffioni \u00e0 la ricotta des Abruzzes, des desserts de P\u00e2ques typiques des Abruzzes, d\u00e9licieux et vraiment parfum\u00e9s ! Mon copain est originaire des Abruzzes, et lors de mes \"s\u00e9jours\" dans son pays d'origine, j'ai eu l'occasion de go\u00fbter de nombreux plats, comme par exemple les P\u00c2TES ALLO SPARONE, une recette typique des Abruzzes, et la SAUCE AVEC LES BOULETTES. Mais cette [&hellip;]"}