{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaconnene\/","title":"Sp\u00e4tzle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jF39aHhRAS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/spatzle\/\">Sp\u00e4tzle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/spatzle\/embed\/#?secret=jF39aHhRAS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sp\u00e4tzle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jF39aHhRAS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/spatzle-blancs.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Sp\u00e4tzle ou sp\u00e4tzle blancs, car ces petites p\u00e2tes trentines existent en plusieurs variantes, comme les sp\u00e4tzle aux \u00e9pinards ou les sp\u00e4tzle \u00e0 la betterave. Ils sont aussi appel\u00e9s spatzler ou spatzli, mais le nom correct est sp\u00e4tzle, avec le tr\u00e9ma sur le a. Ces petites p\u00e2tes sont typiques du Trentin-Haut-Adige, d'Autriche et aussi d'Allemagne. Les pr\u00e9parer [&hellip;]"}